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Sunday, November 8, 2009

William Cane's The Art of Kissing

Video: XVID 512x368 29.97fps
Audio: MPEG Audio Layer 3 32000Hz stereo 75Kbps

600MB in Rapidshare

The Art of Kissing is the only authorized DVD edition of William Cane's classic. It will teach you to kiss like the book never could - by showing you each kiss on screen. What could be easier! All you have to do is watch, and you'll learn to do thirty different romantic kisses, including lip-o-suction, the Trobriand Islands kiss, the french kiss, and more.

Program 1 - How to Kiss
- 30 different kisses
- How to act on a date
- How to flirt
- How to tell if someone wants to be kissed
- How to get girls to kiss you, how to get boys to kiss you and should you wear lipstick?
- How to practice a kiss
- Should you kiss with your eyes open or closed?
- Kissing sessions, ( How to make out)
- Kissing advice - how to give a hickey

Program 2 - How to French Kiss
- What is a french kiss?
- What can go wrong during a french kiss?
- How to practice a french kiss
- Step-by-step instructions
- Why does a french kiss feel good?
- How do I get boys to french kiss me?
- How do I get girls to french kiss me?
- How should I move my hands while french kissing?
- How should I snuggle while french kissing?
- How long should a french kiss last?
- How can I improve my french kisses?

Bonus Footage
- 4 additional kisses
- Bloopers, Outtakes and more!

Download links

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Supermarket Secrets - Dispatches

Part 1
Video: XVID 512x288 25.00fps 671Kbps [Video 0], Audio: MPEG Audio Layer 3 48000Hz stereo 128Kbps, Size : 284 Mb, Length : 00:49:09
Part 2
Video: DIVX 704x400 25.00fps 1105Kbps [Video 0]Audio: MPEG Audio Layer 3 48000Hz stereo 128Kbps [Audio 1]Size : 439 MbLength : 00:49:15

Supermarket Secrets
How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

Using a combination of undercover filming and scientific analysis, Supermarket Secrets
investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.

The first of the two programme features secret filming which uncovers the horrific conditions inside a chicken broiler house preparing chickens for a company which supplies all the major supermarkets. One study carried out by a professor from Cambridge University revealed that 82% of chickens bought in supermarkets had hockburns – a tell-tale sign of poor animal welfare caused by sitting in litter. Jane Moore shows how to examine chickens for hockburns.
The programme also examines why chickens nowadays have more fat and less protein and why it is vitally important to read the ingredients lists on healthy option meals. Also, top chef Raymond Blanc puts some supermarket 'ready meals' to the taste test.

Programme two meets the organic potato farmer who feeds much of his crop to his cows because, he says, the supermarkets deem his produce to be insufficiently cosmetically pleasing. The film also hears from a toxicologist about the levels of pesticide residues in supermarket fresh produce; reveals how dairy cattle are now factory farmed and why packaged fruit and vegetables from your local supermarket may be more expensive that you think – and not as good for you.

With contributions from leading experts including Joanna Blythman, Professor Tim Lang, Dr Vyvyan Howard and Felicity Lawrence.
Password if required -

CD 1 284 MB


CD 2 439 MB
RAR 1 95.78 MB
RAR 2 95.78 MB
RAR 3 95.78 MB
RAR 4 95.78 MB
RAR 5 50.8 MB
If extracting fails, check the MD5 sum for every archive:
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Kylie Kwong - Heart and Soul (DVD-Rip)

Kylie Kwong - Heart and Soul (DVD-Rip)
AVI DivX | Video: 162 Kbps, 640 x 352 | Audio: MP3 128 Kbps
8 x 250 MB | 8 episodes | 27min each | English language
Kylie Kwong is a restaurant owner, author, award-winning chef and a fifth generation Australian whose Australian-Chinese hybrid name sums up her style of cooking. Follow Kylie to the fish, fruit and vegetable markets, the butchers, the China Towns all over Australia where like 80% of her family who don't understand a word of Cantonese, she makes herself understood with broken English and great lashings of sign language.

Download episodes 1-8
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